Montana Grass-Fed Beef
Beef from Our Montana Pastures to Your Table
Every beef represents the pinnacle of Montana ranching. Our cattle graze on pristine native grasslands where they develop exceptional marbling and flavor. Gary personally selects each animal, ensuring only the finest specimens reach your table through our time-honored process.
The Gary Taylor Beef Difference: Quality at Every Step
Expert Selection &
Stress-Free Handling
Generational expertise identifies cattle with superior genetics and marbling. Each animal receives a full day to recover from transportation stress before harvest
14-Day Aging for A
Superior Flavor
Our controlled aging environment develops rich, complex flavors over 14 days. This process transforms the beef and adds noticeably improved tenderness and taste.
Custom Cutting to Your Specifications
Using your cut request, we transform your aged beef into the cuts your family prefers. Everything is vacuum-sealed, clearly labeled, and flash-frozen to preserve peak quality.
Transparent Updates & Communications
From selection to delivery, we keep you informed with regular updates through email and client area. Allowing you to easily re-order, refer friends, and view your orders.
Taylor Beef Company of Montana
Miles City, Montana
Order your Montana raised premium beef online - custom cut locally - to order and preference.
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