Experience premium Montana beef with our half beef option—the ideal choice for most families. You'll receive an excellent selection of cuts at $7.25/lb finished, striking the perfect balance between variety and quantity.
Selected Fresh for the Highest Quality
Aged In-House for 14 Days!!!
Ribeye, New York strip, sirloin, and tenderloin cut to your specifications
Brisket, chuck and rump roasts perfect for Sunday dinners and gatherings
Ground beef packaged in convenient portions for quick meals
Stew meat, short ribs, and cube steaks for diverse meal planning
Ribeye, New York strip, sirloin, and tenderloin cut to your specifications
Brisket, chuck, and rump roasts perfect for Sunday dinners and gatherings
Ground beef packaged in convenient portions for quick meals
Stew meat, short ribs, and cube steaks for diverse meal planning
Your half beef is processed exactly according to your specifications. From steak thickness to roast size and ground beef packaging, you control the details that matter to your family.
Half beef customers enjoy nearly the same level of customization as whole beef orders, with only minor limitations based on the shared animal.
Space Needed: 8-10 cubic feet (medium chest freezer)
Organization: Portioned vacuum-sealed packages stack efficiently
Storage: Vacuum-sealed packages maintain quality up to 18 months
Convenience: Eliminates frequent shopping trips for quality protein
Every beef represents the pinnacle of Montana ranching. Our cattle graze on pristine native grasslands where they develop exceptional marbling and flavor. Gary personally selects each animal, ensuring only the finest specimens reach your table through our time-honored process.
Generational expertise identifies cattle with superior genetics and marbling. Each animal receives a full day to recover from transportation stress before harvest
Our controlled aging environment develops rich, complex flavors over 14 days. This process transforms the beef and adds noticeably improved tenderness and taste.
Using your cut request, we transform your aged beef into the cuts your family prefers. Everything is vacuum-sealed, clearly labeled, and flash-frozen to preserve peak quality.
From selection to delivery, we keep you informed with regular updates through email and client area. Allowing you to easily re-order, refer friends, and view your orders.
Premium Steaks: Ribeye, New York strip, T-bone, sirloin, and tenderloin portions!
Family Roasts: Chuck roast, rump roast, and brisket sized for family meals!
Specialty Cuts: Short ribs, skirt steak, flank steak, & soup bones for diverse cooking!
Select Delicacies: Heart, liver, and tongue (smaller portions, packaged separately)!
Ground Beef: Real, fresh ground beef in your preferred ratio & packaging with no unnecessary hormones or additives!!!
Securing your half beef is simple with our streamlined ordering process. Begin by placing your deposit, then submit your custom cutting preferences through our online form. We'll keep you informed with regular updates throughout the process - easily reorder anytime in your client area!!!
Each 3-ounce serving delivers up to 25 grams of high-quality protein
10 essential nutrients including B-vitamins, iron, and zinc
Natural marbling provides heart-healthy monounsaturated fats, the same beneficial fats found in olive oil.
Our cattle graze on mineral-rich native grasses, resulting in higher omega-3 fatty acids and lower stress hormones compared to feedlot-raised alternatives. This translates to better flavor and enhanced nutritional benefits for your family.
Reserving your half beef is simple with our streamlined online process. Begin by placing your deposit, then submit your cutting preferences through our intuitive online form. We'll keep you informed with regular updates throughout the process. Our client portal makes tracking your order effortless, ensuring a smooth experience.
Most families of 3-4 find that a half beef lasts 6-8 months with regular consumption. Larger families might use it more quickly, while smaller households may enjoy it for up to a year.
Absolutely! Half beef customers enjoy extensive customization options, from steak thickness to roast size and ground beef packaging. We provide a detailed cutting form and are happy to offer recommendations.
We specialize in guiding first-time buyers through the process. It's not unlike retail, as we package it to your preferences and curate to your order. Further, Gary & our team can explain every step if you need, help with cutting choices, and ensure you're completely comfortable with your purchase.
Get priority access to our freshest beef by joining our waitlist. Get notified, ensuring you get the absolute freshest Montana beef available. No commitment required—simply join to stay informed about availability.
Not sure if a half beef is right for your family?
We offer flexible options to match your needs, storage space, and budget. Each option provides the same premium Montana quality with different quantities and customization levels.
Max variety and value for large families
500-650 lbs of premium beef
Total personalization and options
Includes all organ meats and delicacies (packaged separately)
Ideal starter option for smaller households
140-175 lbs of quality cuts
Budget-friendly entry point
Limited cutting choices, no delicacies or organ meats