Get in Touch with Taylor Beef Company

Questions About Our Beef?
We Have Answers...

We pride ourselves on being accessible to our customers.This personal relationship creates the accountability and trust that defines our exceptional service.

Send Us a Message

Use our online contact form for detailed questions or non-urgent inquiries. The appropriate team member responds within one business day with complete information.

Miles City, Montana

Assistance Hours

Monday - Friday | 10:00 AM to 5:00 PM

Frequently Asked Questions

Common questions about bulk beef purchasing are answered clearly to ensure your confidence. From freezer space requirements to understanding hanging weight, we provide the information you need for informed decisions.

How much freezer space will I need?

Approximately 1 cubic foot per 25-30 pounds of beef. Whole beef requires 16-20 cubic feet, half beef needs 8-10 cubic feet, quarter beef fits in 4-5 cubic feet.

How long will the beef last?

Vacuum-sealed packaging maintains excellent quality for 12-18 months when properly stored.

What makes your beef different?

We offer you a more personal selection by Gary himself, 24-hour stress recovery before harvest, standard 14-day aging, and fully personalized cutting and packaging to your exact specifications.

How much beef will I get?

Orders will vary, but we always choose animals that will produce around 600 pounds total dressed weight. This range provides the best product to your table and offers you a great entry point to Montana Beef.

For more information visit our 'More About Our Beef' page.