Where Tradition Meets Precision: Our Cutting & Processing Excellence

Generations of ranching expertise refined into a streamlined process that never compromises quality. From Taylor Beef's personal selection to custom cutting and packaging, every step honors Montana's beef legacy.

Generational Beef Expertise:

Our Eye for Excellence

Only cattle meeting our strict standards for conformation, health, and stress-free conditions earn the Gary Taylor name. This isn't mass selection—it's artisan craftsmanship applied to beef.

More About Montana Beef

"Meat" Our Expert Processors

Taylor Beef Company of Montana is proud to be part of a bigger local footprint. From our expert selection of local beef from the surrounding ranches to the local processors. Our premium beef can only be fulfilled by the best local processors and butchers.

Powder River Pack

109 Logan Ave
Terry, MT 59349

Ranchers Best Meats

55 Wyttenhove Ln,
Miles City, MT 59301

24-Hour Stress Recovery:

The Foundation of Superior Flavor

A full day to recover from transportation stress before processing—a step most producers skip but we consider essential. This ethical practice directly improves meat quality by allowing stress hormones to dissipate, resulting in noticeably better texture and flavor.

Time-Honored Aging:

Developing Complex Flavors in Our Beef

Our controlled 14-day aging process cannot be rushed or replicated. Natural enzymes work to break down muscle fibers while developing the rich, complex flavors that separate premium beef from ordinary cuts. This investment in time and space delivers the exceptional taste you'll notice in every bite.

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Your Beef, Cut & Packed Your Way:

Traditional Precision Custom Cutting

Our skilled butchers transform your beef according to your exact specifications using the cutting preferences you submit. From steak thickness to roast sizes and ground beef packaging, every detail follows your instructions. This personalized approach ensures your freezer contains exactly what your family enjoys most.

Our Standard Cutting Customization Options

Steak Specifications

Choose thickness from 3/4" to 1.5", quantity per package, and bone-in or boneless preferences for all premium cuts

Roast Preferences

Specify size ranges, bone-in options, and special instructions for chuck, rump, sirloin tip, and prime rib roasts.

Ground Beef Options

Select package sizes from 1-2 pounds and lean-to-fat ratios that match your cooking style and recipe needs.

Process Timeline:
Your Journey to Premium Beef

Free Pick-up* in 16 to 30 Days

1 Placing Your Order

All portions of Montana beef procured through Taylor Beef Company is harvested within days of your order and cut request, if not selected the day of. Meeting or exceeding our stringent Beef Freshness & Quality standards.

Portions range from Whole Beef, Half Beef, to Quarter Beef and a good-faith down-payment is required to reserve your beef.

2 Submitting Preferences

Every order comes with custom cutting along with your preferred packaging portions.

After your down-payment is processed you'll receive a cutting request form by email and text to specify your preferred cuts. Once submitted, you'll be sent a copy of your request to approve.

After your review, approve your order to move into production. Decline the order and re-submit to update your cutting request.

3 Personalized Processing

After you've provided us your preferences we'll begin our quality checks and make our selection on the best local beef.

Our process also boasts a customary in-house 14-day aging that enhances the flavor profiles and tenderizes the beef. Bringing out that bold flavor and nutrient rich profile that makes Montana Beef amazing.

Further, you'll stay updated through every step of the process - all the way to fulfillment!

4

Packaging & Fulfillment

Last, after our customary cutting and aging, we'll package your order - for either pick-up or scheduled delivery via FedEx.

All orders must have the remainder of the balance paid (plus shipping if applicable) in order to pick-up or have the Beef Share sent for delivery.

Easily re-order and refer friends for a chance at prizes or discounts from inside the client and members area!

USDA Inspected & Vetted Processors:

Maintaining Our Standards

Gary personally vets every processor in our network to ensure they honor our traditional methods and maintain our quality standards. All facilities operate under USDA inspection while following our specific protocols for aging, cutting, and packaging. This partnership approach guarantees consistent results across our entire program.

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Professional Packaging:

Preserving Quality Long-Term

Each portioned cut receives vacuum-sealed packaging that prevents freezer burn and preserves flavor for up to 18 months. Clear labeling with cut names and processing dates makes freezer organization effortless while ensuring you always know exactly what you're preparing for your family.

Montana Beef Resources

Below are a few documents and reference sheets to help you make the most out of your order, these documents are also available and provided by the Montana Beef Council

Retail Beef Cuts Guide

Know what cut is what as well as the recommended cooking methods

Get Guide

Meal Planning Cut Cheat Sheet

Quick reference guide of the best cuts for meal planning and beef quality

Get Cheat Sheet

Beef Cuts for Foodservice

Detailed information for chefs, restaurants, and foodservice experts

Download

Foodservice Beef Cuts

Get the most from Montana beef and give your guests the best experience

Download

Frequently Asked Questions

Common questions about bulk beef purchasing are answered clearly to ensure your confidence. From freezer space requirements to understanding hanging weight, we provide the information you need for informed decisions.

How much freezer space will I need?

Approximately 1 cubic foot per 25-30 pounds of beef. Whole beef requires 16-20 cubic feet, half beef needs 8-10 cubic feet, quarter beef fits in 4-5 cubic feet.

How long will the beef last?

Vacuum-sealed packaging maintains excellent quality for 12-18 months when properly stored.

What makes your beef different?

We offer you a more personal selection by Gary himself, 24-hour stress recovery before harvest, standard 14-day aging, and fully personalized cutting and packaging to your exact specifications.

How much beef will I get?

Orders will vary, but we always choose animals that will produce around 600 pounds total dressed weight. This range provides the best product to your table and offers you a great entry point to Montana Beef.

For more information visit our 'More About Our Beef' page.

Ready to Experience Our Traditional Beef Processing Excellence?

Join families who refuse to return to store-bought beef after experiencing the Taylor Beef difference. Our time-honored process delivers superior flavor, custom cutting, and unmatched value.